Ethiopia Yirgacheffe

Light Roast

Slow roasted lightly to preserve all of this coffee's beautiful characteristics, you can expect delicate, floral, tea-like bodied coffee with clean notes of lemony citrus.

This gorgeous single origin is grown in Yirga Chefe in southern Ethiopia, where they are known for producing some of the finest coffee in the world.  The tropical climate, high elevation and healthy soil, makes for perfect growing conditions all while the tropical forests protect the coffee plants.

Coffee is widely accepted to have been discovered in Ethiopia around 850 CE, which means that nobody has been cultivating coffee longer than those in Ethiopia!  Enjoy some of the best of what light roast coffee has to offer with our slow roasted, small batch Ethiopia Yirgacheffe.